Description
Grapes maintained at 10°C during the process
followed by spontaneous fermentation with native yeasts in 500 L Hungarian oak barrels
The name Pierreux certainly comes from the word “pierres” (stones)
all the time working on his little piece of land
2023 Jintaro Yura La Partie et Le Tout Pinot Noir Georges Laval Grapes maintained at 10°C duringFrom Rouffach and Gueberschwihr with a mixture of whole cluster and destemmed fruit. Raised in new Demi muid for 11 months. Only 650 btls produced. 1 btl max per customer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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