Description
as the most highly condensed vapors were captured and bottled in the still (as opposed to being balanced out during distillation)
In keeping with this theme
and it shows in the toasty depth behind the fruit
This is a very pretty
Peloton de la Muerte Mezcal Criollo SHELF as the most highly condensedWild agave native to Guerrero region Open air fermentation for 5 days Double distilled in both an arabic and filipino still with a wood hat Mezcal artesanal from Mazatln, Guerrero 100% Maguey Criollo (A. Angustifolia Rubescens)
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