Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Meaty and Oily Fish Vigne Marina Coppi is best

Vigne Marina Coppi is best known for making great Timorasso but this everyday red maintains a youthful profile despite the relatively long ageing - 10 months in stainless steel plus eight months in bottle

While I feel the Treinta y Dos bottling offers a slightly more complete expression of the Chacra project

Intense aromas of stewed white fruits mingle with exquisite notes of dried fruits

98 Pts James Suckling

Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Meaty and Oily Fish Vigne Marina Coppi is bestJosep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s. This is a refreshing, pure style of Garnacha with highly aromatic red fruits and floral notes on the nose. There's smoky, spicy complexity and a sappy freshness on the finish.