2022 Du Grappin Bourgogne Aligote Burgundy, France Mariniere Fermentation occurs spontaneously in small

Fermentation occurs spontaneously in small concrete vats and without the use of pumps

• Soil/ Terroir: From two parcels totaling 5

and fermentation begins spontaneously

which used to be planted with Merlot and Verduzzo

2022 Du Grappin Bourgogne Aligote Burgundy, France Mariniere Fermentation occurs spontaneously in smallSite: Les Enceints parcel, south facing, high altitude which ensures the grapes stay fresh at night, preserving acidity Farming Practices: Organic, purchased grapes, manual harvest Vinification: Indigenous yeast, concrete tank. The grapes were chilled, foot crushed, and then pressed over five hours in a basket press, with fermentation in a large concrete tank. Left on gross lies for 11 months Fining Filtration: No fining SO2: N A