Description
The flavors on the palate are strawberry-raspberry jam
with rich citrus and tropical fruit flavors showing outstanding palate presence and intensity
9% merlot and 1% petit verdot
The grapes were picked late-September and immediately whole cluster pressed over 6 hours using a champagne cycle method
Breaking Bread Field Blend Cuvee, Dry Creek Valley, USA 2021 Case (6x750ml) Jarvis Winery The flavors on the palateThe defining characteristic is whole cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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