Description

The Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired

After the grapes

Fermentation with natural yeasts in open topped wooden fermenters

2022 Clarisse de Suremain Pernand-Vergelesses

2023 Domaine Roulot Monthelie, Cote de Beaune, France Athletes du Vin The Maskerade wines are madeGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new

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2023 Domaine Roulot Monthelie, Cote de Beaune, France Athletes du Vin The Maskerade wines are made

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