2024 Division Winemaking Company, Pinot Noir Methode Carbonique, Willamette Valley, USA Vermont Aged 4 years in ex-bourbon

Aged 4 years in ex-bourbon barrels and finished for 1 year in ex-Kijoshu sake casks (American oak)

beauty and savoury complexity of the best Nebbiolos

He also dedicated himself to winemaking and helped preserve a focus on quality winemaking in Italy

Natural yeast fermentation in tank

2024 Division Winemaking Company, Pinot Noir Methode Carbonique, Willamette Valley, USA Vermont Aged 4 years in ex-bourbonThe Willamette Valley is typically one of the coolest and wettest major wine growing regions in the U. S, which clearly favors the delicate, but seemingly boundless potential of the Pinot Noir grape, a variety that seems to show its best on the fringes of suitable grape farming area. "Cold boiling Pinot is Kates go to phrase when describing this wine, and that just might be the simplest and best way to explain this explosion of yumminess. We are