Description
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
and restaurateur
The 40-year-old vines are situated 300 meters above sea level
This wine sees 14-15 months of élevage in demi-muid and barrique
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat Manzanilla butts are then used
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