Mezonte Candido Romero Jalisco Ixtero Amarillo Chateau Belle-Brise we did a ~30 day

we did a ~30 day skin contact in open fermenter of Pinot gris

and bottled without fining or filtration

- The Chardonnay (adding its aromatic complexity

Because the Austrians drink almost all of them themselves

Mezonte Candido Romero Jalisco Ixtero Amarillo Chateau Belle-Brise we did a ~30 dayThe community where Cande lives, Loma de Guadalupe, is one of the most recognized for the growth of the Ixtero Amarillo maguey, the most representative of the southern region of Jalisco. Cande is very careful in his way of working and with agaves capones that can reach up to 16 years. Always happy and positive, Cande shares his lightheartedness through his mezcals.