2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Burlotto and soaked on skins for

and soaked on skins for 3 hours • Fermented in neutral casks and cement eggs • Aged 9 months on lees then racked and blended

No pump-overs

planting the best and most promising parcels irrespective of time and money

Lands back the last week of July

2023 Pierre-Henri Rougeot Pommard 'La Rue au Port', Cote de Beaune, France Burlotto and soaked on skins forIntroducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in