Description

Capurro Pisco Acholado

2018 Chateau de Breze - Arnaud Lambert Saumur Clos de Midi

Tasted year in and year out at the Dive Bouteille

with natural co-fermentation

2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac Capurro Pisco Acholado100% destemmed and maceration on the skins and pits for about 3 weeks, with remontage every day, then elevage 12 to 18 months in foudre.

Exchange/Return Notes

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2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac Capurro Pisco Acholado

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