Description

long and slightly spicy finish

practicing biodynamic

followed by an additional year in bottle

The vineyards here are a blend of 60% Merlot and 40% Cabernet Franc

2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz long and slightly spicy finishVarieties: 40% Gamay, 60% Pinot Noir Vine Age: Planted in the 1940s Terroir: The Gamay, located in Pommard, is rented and farmed by Catharina. The Pinot Noir is from purchased grapes in the Cte de Beaune. Viticulture: Biodynamic, with lutte raisonne for purchased grapes Vinification: 100% whole cluster for the Gamay and 50% whole cluster for the Pinot Noir, vinified separately. Indigenous yeast fermentation in stainless steel tank. No sulfur added

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2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz long and slightly spicy finish

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