Remoissenet Pere & Fils Volnay, Cote de Beaune, France 1966 Dhondt-Grellet finishing long with notes of

finishing long with notes of graphite

Quenching and mouth watering

Decidedly ripe-vintage Bordeaux inspired with a balance of savory and sweet that is immediately apparent in the clove/baking spice meets cassis/dark berry aromatics

a new bottling for the brand

Remoissenet Pere & Fils Volnay, Cote de Beaune, France 1966 Dhondt-Grellet finishing long with notes ofIn the glass, slow churning waves of red and black cherry, wild strawberry, hibiscus, damp violet, and Damson plum are coaxed out with ample air, all of which are propped up on a soft bed of crushed stone, iron, moss, baking spice, and aged tea leaf. The palate is medium bodied and wonderfully graceful with a delicate profundity thats present in every sip. This still has energy and lift after multiple decades of aging in the cellar.