Description

A subtle thread of ground cardamom and clove spice unravels through flavors of glazed apricot

typical of its long aging period

By some miracle

Grapes are hand-harvested and dried for several months using the traditional appassimento method

Chateau Lilian Ladouys, Saint-Estephe, France 2008 Comando G A subtle thread of groundSince the futures tasting in, the wood element has been tamed. It is still an important factor, but the fruit has blossomed, showing a solid core of tannins, surrounded by dark plum and red fruit flavors. Wine Enthusiast

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Chateau Lilian Ladouys, Saint-Estephe, France 2008 Comando G A subtle thread of ground

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