Description
Secondo Pasquero-Elia
on sandstone soils
whole-cluster direct-pressed and barrel fermented
pastry and rose petal notes intermingled with lemony limestone freshness
2021 Masintin Garnacha Maule Valley, Chile Laherte-Freres Secondo Pasquero-EliaNon certified organic. Hand harvest 95% Garnacha and 5% Cariena. Age of Vineyard : Planted in 2011 Vessel: Concrete tanks, French oak barrels, clay amphora Vineyard Yield: 45 Hl Soil Type: Granite Annual Production: 4. 984 bottles Vinification: Grapes are hand harvested and destemmed. Whole berries were added to the fermentation vats and punch downs and pump overs are used for gentle extraction. Maceration lasts for 26 days. After maceration 55% of
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