NV R. Pouillon & Fils Solera Premier Cru (1997-2017) Extra Brut, Champagne, France Bruna Pinot Gris was pressed

Pinot Gris was pressed

and ancient Pannonian sea  sedimentation

Selection of organic Vespaiola grapes

• Practicing Organic• Predominantly Cabernet Sauvignon

NV R. Pouillon & Fils Solera Premier Cru (1997-2017) Extra Brut, Champagne, France Bruna Pinot Gris was pressedThe idea of this cuve is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil sur A. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until the 2010 vintage was added, the entire Solera was aged in steel; it is now aged in oak uprights and undergoes full malolactic.