'Barat' Rosewood Winery we blended both into a

we blended both into a 'fusion'—a beautifully fruity

The wine is bottled by gravity and after extended ageing sur lattes (6 years) the wine is disgorged in February of 2021

style and taste of long ago

balanced by mellow rice umami beneath the chocolate sweetness

'Barat' Rosewood Winery we blended both into aNatural Red Wine Indigenous to the Val di Susa, this grape interested us because of its olfactory expression and it's high acid. It is the first white we have every planted because it is the first grape I've found that I think can do really interesting things in our terroir. Its name means means 'cats balls' in the Val di Susa dialect because of the shape of the berries, small and oval, which is a great story in itself. The wine has a lot of