Description

Spontaneous whole cluster fermentation

20 La Boutanche Minot Gamay 1L

Ciste Vinho Tinto

Louis Barruol believes 10% of the vineyard is from the original 1870 planting

Bodegas Valdespino, Pedro Ximénez El Candado Sherry (NV) Fleury Spontaneous whole cluster fermentationThe PX grapes are dried in the sun before fermenting naturally in stainless steel. El Candado undergoes oxidative aging for over 10 years. There are 2 criaderas and the Solera.

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Bodegas Valdespino, Pedro Ximénez El Candado Sherry (NV) Fleury Spontaneous whole cluster fermentation

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