2023 Pierre Girardin Les Grands Epenots, Pommard Premier Cru, France Le Grappin As with other traditional Greek

As with other traditional Greek families who make wine for their own table

• The must is put in stainless steel for a 24-36 hour cold-soak

The Terres Blanches gives the final blend its soaring aromatics and minerality

It's a special site with coralline limestone soil with south-southeast facing slopes

2023 Pierre Girardin Les Grands Epenots, Pommard Premier Cru, France Le Grappin As with other traditional GreekAlong with Rugiens, considered the best 1er Cru in Pommard 50+ year old vines Slightly richer soil compared to Petits Epenots, with high levels of iron 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered