Description
Spontaneous alcoholic and malolactic fermentation in 500-liter used wooden barrels
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
Viticulture: Lutte raisonnée
As for all Tue Boeuf wines
2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy (Library) Villaine Spontaneous alcoholic and malolactic fermentation2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino Alto Adige, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
