US$ 90.00
Spontaneous alcoholic and malolactic fermentation in 500-liter used wooden barrels
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
Viticulture: Lutte raisonnée
As for all Tue Boeuf wines
2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy (Library) Villaine Spontaneous alcoholic and malolactic fermentation2016 Foradori Granato Vigneti delle Dolomiti IGT, Trentino Alto Adige, Italy
US$ 90.00
US$ 130.00
US$ 650.00
US$ 425.00
US$ 200.00
US$ 125.00
US$ 100.00