Fonseca Vintage Port 1963 web-published the rose has an addition

the rose has an addition of 12% red wine to add charming wild red berry aromatics and color

named after a Peruvian fermentation expert and Muri friend/collaborator

and the dosage is 2 grams per liter

or a Martini with a lemon twist

Fonseca Vintage Port 1963 web-published the rose has an additionA sublime expression of the exceptional 1963 vintage, when late autumn heat brought Douro Valley grapes to perfect maturity after a cool growing season. Deep ruby with hints of amber, the wine overflows with cured leather, warm orange jam, cinnamon, and fragrant rosewood. The harmonious palate reveals a voluptuous silky texture and wonderfully complex layers that will continue evolving gracefully.