Description
000 were carbonically macerated and the rest fermented in stainless
It was brought back to life
2019 Antiyal Carmenere Vinedo Escorial
The partial skin contact of Silvaner brings a salty
2021 Arndorfer Anina Verde (Skin Ferment), Kamptal, Austria Kings County 000 were carbonically macerated andCertified Organic. Grner Veltliner fermented on Riesling skins for ten days to gain more fruit expression and complexity. (To underline the labor intensive quality of the way this wine is made: after the Riesling grapes are pressed whole cluster, the Arndorfers take the pressed bunches out and separate the skins from the stems by hand.) Aged for four months in 2 3 stainless steel and 1 3 in used French oak barrels. 8 mg l SO2 added before bottling.
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