2022 Nanclares y Prieto Pensares de Alberto, Galicia, Spain Bichery & loamWine-making: Spontaneously fermented in

& loamWine-making: Spontaneously fermented in stainless steel

Forthave Spirits 'Brown' Coffee Liqueur

Slight sulphuring before bottling

the moss and underbrush

2022 Nanclares y Prieto Pensares de Alberto, Galicia, Spain Bichery & loamWine-making: Spontaneously fermented in100% Espadeiro from a single parcel (Horta) of 40 year old vines in the town of Vilario. The vines are trained in the pergola method and planted on rich sandy loam soils over granitic bedrock. The grapes were harvested by hand, sorted, and crushed by foot, then macerated on their skins and fermented for 21 days before pressing into a small stainless steel tank. There, the wine rested on its lees for 11 months, with batonnage for the first month.