Pinoli (Italian Pine Nuts) - 1 Pound mixed-olives The producers leave most of

The producers leave most of the fat and skin on the hind leg instead of removing it

or antipasto dish

About La Torre:

a perfect word for this type of prosciutto di Parma made in Parma

Pinoli (Italian Pine Nuts) - 1 Pound mixed-olives The producers leave most ofItalian Pine Nuts are a staple in Mediterranean cooking Use these top quality Italian nuts to make homemade pesto and traditional Italian desserts. Add to salads and pasta dishes to give them a satisfying crunch. Italian Pine Nuts known as pinoli are used throughout Italian cooking. They're a well known ingredient of Italian pesto sauces, combined with basil and pecorino romano for an intense aroma. They can be used to add crunchy texture to salads,