Description
Making of: The fermentation vat was filled with 50% whole cluster
• 3-week native yeast fermentation with daily punch-downs
Terroir: Facing southeast
these vineyards are on the northern slopes of Mt
2022 Jerome Galeyrand, Fixin Champs de Vosger Burgundy, France Leroy Making of: The fermentation vatVariety: Pinot Noir Size: 0. 18 ha (0. 45 ac) Vine Age: Planted in 1980 Viticulture: Organic (Ecocert, 2019), biodynamic methods. Terroir: Located at the bottom of the slope, sandy soil interspersed with alluvial pebbles. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in barrels (20% new). No fining, light filtration if necessary. 30 45 ppm
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