The Hundred Glories of French Cooking by Robert Courtine antiquarian Lavishly illustrated with wonderful drawings

Lavishly illustrated with wonderful drawings and paintings from the Elizabethan period

with his wife

and probably a mason by profession - at least educated to the use of the chisel

residue of paste-down and pencil notes on inside front cover (see photographs)

The Hundred Glories of French Cooking by Robert Courtine antiquarian Lavishly illustrated with wonderful drawingsThe Hundred Glories of French Cooking by Robert Courtine Translated from the French by Derek Coltman Darrar, Straus and Giroux, 1973, [First American Printing], ISBN 0374173575, black and white frontispiece, black and white photographs and illustrations throughout, hardcover, dustjacket Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, dustjacket shows some edge and shelf wear with