Description
finishing long
with new additions of Montepulciano and Vermentino
drinking well now with a decant
teamed with American chef Charlie Palmer on a Blanc de Noirs — no Chardonnay at all
Guiberteau Saumur Blanc 2023 (1.5L) October2023Reductions finishing longRomain Guiberteau is one of those producers who provokes the big question what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and the approach gets more hands off every vintage which, as Romain has shown, doesn't mean less skill but more. This is his entry Saumur Blanc, a
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