Description

Cooked for 3 days in an oak-fired conical stone oven

20 to 50 year old vines

these are very windy sites

This is spirit as much as liquid

2023 Nicolas Altare Langhe Barbera DOC, Piedmont, Italy Agnes & Rene Mosse Cooked for 3 days inCrafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented w its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike. Redsauces rejoice.

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2023 Nicolas Altare Langhe Barbera DOC, Piedmont, Italy Agnes & Rene Mosse Cooked for 3 days in

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