Description
Cooked for 3 days in an oak-fired conical stone oven
20 to 50 year old vines
these are very windy sites
This is spirit as much as liquid
2023 Nicolas Altare Langhe Barbera DOC, Piedmont, Italy Agnes & Rene Mosse Cooked for 3 days inCrafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented w its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike. Redsauces rejoice.
Exchange/Return Notes
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