Fort Hamilton, Single Barrel Rye, Brooklyn, USA Division Wine Co. The wine is then stored

The wine is then stored in the same tanks on fine lees with regular battonages

whose husband Jasper produces the Swerver Wines from the vineyard

aged 17 years in Fino Sherry cask

massive in scale but also incredibly nuanced—in fact

Fort Hamilton, Single Barrel Rye, Brooklyn, USA Division Wine Co. The wine is then storedStraight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York Distilled from 100% New York grown grain from a mash bill of 90% rye and 10% malted barley Aged a minimum 3 years in 30 gallon char level 3 barrels Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark Orthodox Union Certified Pareve Kosher NY Farm Distillery