2024 Il Ceo Togo Vino Bianco Veneto, Italy Domaine de Chassorney Indigenous yeast fermentation in larger

Indigenous yeast fermentation in larger barrel

Lost in mix was the delightful quality and potential that the vintage held

FINISH: Delicate notes of chocolate and warm spice

Pre-arrival expected late March 2026

2024 Il Ceo Togo Vino Bianco Veneto, Italy Domaine de Chassorney Indigenous yeast fermentation in largerGrapes (2024): 60% Vespaiola, 20% Glera Lunga, 20% Pedevenda Vineyard: 50 year old vines on volcanic soil with flat basalt; iron and silica. Hills of Hills of Breganze and Zugliano, 250 meters above sea level. Organic & biodynamic farming. Making of (2024): Grapes are hand harvested and undergo separate fermentation: Vespaiola undergoes 10 days of carbonic maceration, while Glera Lunga and Pedevenda are destemmed and left to macerate on skins for 5