US$ 149.95
Rita Hills Cuvee' Pinot Noir
in February of the following year
Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins
Vicenza and Verona
2022 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Enzo Boglietti Rita Hills Cuvee' Pinot Noir100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a
US$ 149.95
US$ 99.99
US$ 109.97
US$ 119.95
US$ 39.95
US$ 89.95
US$ 135.00
US$ 99.95