US$ 26.00
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
this pure light
Textbook Cabernet Sauvignon
Mamede (the unique mountain above 1000 meters’ altitude in the South of Portugal)
2022 Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson, Loire, France (Magnum 1.5L) Vichingo Fermentation was done with indigenous2022 Domaine de la Pepiere Muscadet Sevre et Maine Clisson, Loire, France (Magnum 1. 5L)
US$ 26.00
US$ 40.00
US$ 22.00
US$ 32.00