Description

the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release

Charles Heintz

70% Tempranillo

perhaps the finest in the entire appellation

2024 Bodegas Frontonio 'Microcosmico' Macabeo Vino de la Tierra de Valdejalon Spain Helicon the wine completes malolactic fermentation100% old vine Macabeo from 65+ year old vines Clay limestone soils at 530m of elevation Fermented in cement tank with indigenous yeast Aged in cement tank on the lees, no battonage Diversity, respect & Regenerative agriculture. from the importer

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2024 Bodegas Frontonio 'Microcosmico' Macabeo Vino de la Tierra de Valdejalon Spain Helicon the wine completes malolactic fermentation

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