Description
Native primary and secondary ferments
gabbro (volcanic) bedrock
to avoid a marked extraction
and nothing at all is added at bottling
2024 Nanclares y Prieto 'Paraje Mina' Albarino, Rias Baixas, Spain Dunn Vineyards Native primary and secondary fermentsOrigin: Val do Salnes, Ras Baixas, Galicia. Varieties: 100% Albario. Vineyard: From the vineyard next to Albertos home and the cellar in Cambados. The vines are 42 years old and planted on decomposed sandy granite soils. Vinification: Method The hand harvested grapes were gently pressed in a pneumatic press without destemming into used a used French oak barrel (50%) and stainless steel tank (50%). The wine rested on its lees for 9 months in those
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