Description

from red iron riddled slate the wine has a stirn density

but unfortunately

we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle

one post fermentation and one at the end of January

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine from red iron riddled slateFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.

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2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine from red iron riddled slate

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