Blandy’s Madeira 10 Year Bual (500ml) Esthers and provide balanced acidity

and provide balanced acidity

culminating in a long

P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years

It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate

Blandy’s Madeira 10 Year Bual (500ml) Esthers and provide balanced acidityFrom the producer: Blandys 10 year old Bual is fined and does not require decanting. It is a fine accompaniment to foie gras and cheeses such as aged gouda or blue cheese, but also pairs extremely well with nuts, dried fruits, and fruitcake and crme brle.