Description
• Whole cluster fermentation for 18 days in wood tank
Traditionally fermented for 1 month in oak casks
energiziing and incredibly delicious
Albert Piroutet
2021 Faury Saint-Joseph Vieilles Vignes, Rhone, France Forman • Whole cluster fermentation forHand harvested 70 to 80% of grapes are de stemmed Fermentation lasts 15 to 20 days Pump overs occur twice daily Aged for 15 months in oak demi muids (600 L) and barrels (220 L)
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