Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018 Auxerrois and the wine's density and

and the wine's density and aromatic complexity call for several years of further aging

Wonderful nose of black currants and black olive

the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves

mature nose of burnt sugar

Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018 Auxerrois and the wine's density andLots of leaf, mushroom, bark and plum aromas and flavors. Its medium to full bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. 0 96 Pts James Suckling