2016 Francois Pinon Vouvray Cuvee 'Le 16' Loire, France Montesecondo Fermented with natural yeasts in

Fermented with natural yeasts in large

This wine begs for BBQ

Tullibardine Distillery started life as a beer brewery that was favoured by King James IV of Scotland before it would eventually become a whisky distillery in the late 1940s - although distilling had been briefly tried on several occasions before this

underripe walnuts from black walnut trees to produce this extremely limited walnut liqueur

2016 Francois Pinon Vouvray Cuvee 'Le 16' Loire, France Montesecondo Fermented with natural yeasts in100% Chenin Blanc. Pinon selects 0. 6 hectare's worth of its flatter, more clay forward parcels for its sec bottling (their flintier silex soils would render the dry wine too aggressively austere). The wine is grown and made identically to the other still white Vouvrays. The vines average 40 years old and have been certified organic since 2007. The fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into