Description
allowing for a later harvest than usual
Minimal effective SO2 at bottling
After one year on the wood
The name Eventyr means “adventure” or “folktale” in Danish and Norwegian
2020 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Bussay allowing for a later harvestFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.
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