Chateau Clerc Milon Pauillac 2000 ROSSCELLAR and then time on the

and then time on the lees for 2 years for the the 750mls then aged for 2 years on the lees before disgorging

a throwback to the styles most enjoyed in New York at the heyday of US Madeira appreciation

Aubry's brut Champagne represents one of the best values in the region

right down to washing the grapes before they're pressed

Chateau Clerc Milon Pauillac 2000 ROSSCELLAR and then time on theFrom the producer: A wine with considerable ageing potential made in the traditional Mdoc way, Chteau Clerc Milon is the result of a particularly successful marriage between gravel and clay limestone terroirs and Cabernet Sauvignon and Merlot grapes. Powerful, tannic, full bodied and rich in fruit, it also has all the typical elegance of the finest Pauillac wines.