Description
Pedro vinifies naturally: organic fruit fermented with a large proportion of whole clusters
total desteaming and natural
Farming is organic (certified)
The wine is only racke once just before bottling
2024 Domaine Jean Foillard Morgon Cote du Py, Beaujolais, France Domaine Derain Pedro vinifies naturally: organic fruitTraditional, whole cluster fermentation lasts from 3 4 weeks Aged for 6 9 months in used oak barrels.
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