2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru enticing aromas of spring blossom

enticing aromas of spring blossom

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

It takes its name from the 500 liter wooden barrel in which it was fermented

Crushed lemon leaf and a heady hint of conifer peek through on the shy but nonetheless rather citric nose

2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru enticing aromas of spring blossomRich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold. 93 Pts James Suckling