2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal Boisson-Vadot aged in old oak for

aged in old oak for 12 months

For over 100 years

Fermented in concrete and aged in 2500l barrels and demi-muids

As of 2014 the vineyard has been farmed fully organically with no chemicals sprayed on the vines and soil

2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal Boisson-Vadot aged in old oak for100% Baga Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins Aged for a further 6 months in amphorae to soften the tannins of the Baga grape The name Post Quercus means after oak, referencing the complete use of amphorae in this unique wine. Certified