Description

2019 Il Vinco Capannacce Rosso (Grechetto Rosso)

two grams per hectoliter

Net Priced

Vinification follows the exact same steps seen for the Gringet single-plot cuvées: gentle pressing

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo 2019 Il Vinco Capannacce RossoOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."

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2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo 2019 Il Vinco Capannacce Rosso

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