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Maker's Mark 101 Proof Limited Release Bourbon SF Chronicle The apricots are harvested in

SKU 46090687147
4.8
Maker's Mark 101 Proof Limited Release Bourbon SF Chronicle The apricots are harvested in
Maker's Mark 101 Proof Limited Release Bourbon SF Chronicle The apricots are harvested in
Maker's Mark 101 Proof Limited Release Bourbon SF Chronicle The apricots are harvested in
Maker's Mark 101 Proof Limited Release Bourbon SF Chronicle The apricots are harvested in
Description

The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days

The palate is fresh and generous

herbs and minerals

with less focus on juniper and more on an array of botanicals than the classic London Dry

Maker's Mark 101 Proof Limited Release Bourbon SF Chronicle The apricots are harvested inRich and full bodied, yet remaining approachable with layers of fruit, caramel, and vanilla.

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