Ameztoi Getariako Txakolina Blanco 2025 REDBURGUNDYROUNDUP and delicious—Calabria as it should

and delicious—Calabria as it should be

and Lanessan's traditional approach (concrete fermentation

Johannes Selbach and his son Sebastian aged it in the classic big Mosel foudres and left it on the lees until nearly the following harvest — a slow way to make a wine

ages about two years in large oak casks

Ameztoi Getariako Txakolina Blanco 2025 REDBURGUNDYROUNDUP and delicious—Calabria as it shouldThe wine that defined modern Txakolina and the bottle that introduced most of America to the category. Ameztoi farms twenty hectares of Hondarrabi Zuri on dramatic seaside cliffs above the Basque fishing village of Getaria, with the Bay of Biscay looming directly below. The Blanco is 100% Hondarrabi Zuri, fermented in stainless steel and bottled with a touch of residual carbonic spritz, so it arrives lightly fizzy, briny, and bracing. Low in alcohol,