ÉCLAT 388 - Coffee, Pear & Caramel m-conifer resinous benzoin unfolds at the

resinous benzoin unfolds at the heart

musk and tonka bean grounds the freshness without ever weighing it down

this fragrance suits sunlit days

wrapped in a cool green undertone that keeps the sweetness from turning heavy

ÉCLAT 388 - Coffee, Pear & Caramel m-conifer resinous benzoin unfolds at theCLAT Coffee, Pear & Caramel opens with a bright rush of pear, bergamot and orange, brushed with a soft violet petal that lifts the fruit before the coffee steps in. At its heart, roasted coffee beans mingle with violet and iris, creating a rounded milk coffee accord that feels warm rather than sharp. As it settles, amberwood, heliotrope and caramel blend into a cosy, strudel like base, while a touch of patchouli keeps the sweetness grounded and adds a