Villani Culatello Unskinned, 7.69 Lbs syrups-sweeteners (made in the USA)

(made in the USA)

And they make a delightful addition to an ice cream sundae or yogurt parfait

dry-cured ham is from pigs that are a cross between the Iberico and Duroc breeds

This Spanish Olive Oil is made from the Picual olive variety

Villani Culatello Unskinned, 7.69 Lbs syrups-sweeteners (made in the USA)This Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has