Description
SOIL:Kimmeridgean limestone and silex
Soils/Terroir: Calschistes de l’Albien (calcareous black shale)
Alma de Trabanco Quinquina en Rama Aperitif
Soil type: calcareous
Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau SOIL:Kimmeridgean limestone and silexA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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